BHG. The Business of New York.

Backal Hospitality Group is an ever-evolving collection of venues, event-services, and investments anchored in hospitality and inspired by New York.

Three Decades of Industry Leadership.

Backal Hospitality Group is a recognized and respected leader in New York's make-it-happen hospitality community. At the epicenter of the industry, Arthur Backal has successfully managed, operates and/or owns over 20+ event spaces, including iconic hotels, restaurants, renowned venues and innovative concepts. BHG has a stellar reputation of creative and customized food and beverage offerings as well as proven service and quality standards. We look steadfastly toward the future, with an eye towards rapidly developing trends and unique experiences. Our expertise, our commitment, our connections, put to work for you.

Dream. Plan. Do.

Backal Hospitality Group is rooted in iconic celebrations, offering planning, personalization, and unique venues to support gatherings in whatever shape they might take. We represent the union of value and luxury in event planning, offering all the components you might need to create your perfect event. From venues, to décor, to planning, and more, BHG provides a seamless execution of elevated food and service with a “never say no” attitude.

Steeped in Family Feel, as Seen Through Long-Serving Team + Long‑Standing Customers.

In hospitality, relationships are everything. Backal Hospitality Group welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

Arthur Backal

Founder & CEO

An expert in all aspects of dining, hospitality and celebrations, Arthur F. Backal is the CEO of Backal Hospitality Group (BHG)and has overseen world-renowned venues and executed thousands of milestone events for over 30 years.

As a deeply respected voice and industry veteran, Arthur has supplied his magic touch in the development of numerous iconic hotels and restaurants around the world. He has also managed 20+ event spaces and offered consulting services on countless projects in New York City.

Properties that Arthur currently operates and/or owns throughout New York City include: Apella, an Alexandria Event Space, Riverpark, and Little Riveron the edge of Manhattan’s East River; live music and game hall Cellar Dog in the West Village; the new Jazz Club at the Aman New York; recently re-opened TBar Restaurant in midtown Manhattan; and VERSA Restaurant and Rooftop in the Renaissance New York Midtown Hotel. The Event Management Firm State of the Art Enterprises is also in his portfolio of companies. Arthur’s expertise in venue management has led him to expand his services beyond NYC and help establish Apella RT, an Alexandria Event Space, in North Carolina’s Research Triangle.

Before founding BHG, and from the start of his career, Arthur worked with iconic New York hospitality institutions. He spearheaded there-opening of The St. Regis New York, overseeing the entire food and beverage operation, and was also credited with restoring The Pierre to its legendary grandeur during his tenure as Director of Catering. Arthur was also with Mandarin Oriental, Cipriani Group, The Plaza Hotel, The Waldorf Astoria, and The Rainbow Room at Rockefeller Center.

Dividing his time between Manhattan and Brookville in Nassau County, Arthur lives in New York with his wife Liana and family.

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Contact us today.

MIDTOWN NYC

469 7th Ave., Suite 1210

DOWNTOWN NYC

75 Christopher Street